Dinner

Menu

Dinners include a choice of potato and our salad bar or soup with fresh rolls. Prices are subject to change — please call to confirm.

Char-grilled ribeye at the Branding Iron

Starters

Charcuterie Board

Cured meats & local cheeses from Randolph's Cheese Market, dried fruits, nuts, olives, jams & crisps.

Wisconsin Old Fashioned Cheese Curds

Assortment of white and yellow cheese.

Bruschetta

Fresh mozzarella, tomatoes, basil & garlic on an olive-oil-brushed crispy baguette, balsamic drizzle & parmesan.

Homemade Smoked Fish Dip

A blend of smoked fish, salmon and crab, served with crackers.

Garlic Spinach & Artichoke Dip

Served with homemade garlic toasts.

Jumbo Shrimp Cocktail Prawns
Crispy Calamari
Jumbo Beer Battered Onion Rings
Caprese Plate

Fresh tomatoes, basil & mozzarella with a balsamic drizzle.

Ahi Tuna Appetizer

Handhelds

Turkey Pesto

Fresh turkey, bibb lettuce, swiss & tomato with a pesto spread on a toasted french baguette.

Grilled Chicken Bruschetta

Char-grilled chicken breast topped with our homemade bruschetta & parmesan.

Grilled Chicken Spinach & Artichoke

Grilled chicken breast smothered in our spinach & artichoke dip, onions & mozzarella.

⅓ lb Fresh Angus Burger

On a toasted bun with lettuce, tomato, onion & pickle. Add cheese, bacon, mushrooms or grilled onions.

Salads

Branding Iron Salad Bar
Blue Cheese Wedge Salad

Wedge of iceberg, red onion, tomatoes & crispy bacon with our homemade bleu cheese dressing & crumbles.

Grilled Chicken Chopped Salad

Mixed greens, red onion, tomatoes, avocado, egg, crispy bacon & grilled chicken.

Char-Grilled Sirloin Steak Salad

Mixed greens topped with sliced char-grilled sirloin.

Prime Rib

King — 18 oz

Choice black angus, slow roasted.

Queen — 12 oz

Choice black angus, slow roasted.

Petite — 8 oz

Choice black angus, slow roasted.

J.C. Special

8 oz choice steer tenderloin, garnished with sautéed mushrooms.

Seafood Salmon

Garnished with seafood sauce.

Steaks & Entrées

Porterhouse — 24 oz
Ribeye — 12 oz
New York Strip — 12 oz
Tenderloin — 8 oz
Tenderloin — 6 oz
Top Butt Sirloin — 8 oz
Pork Baby Back Ribs

Full or half rack.

Pork Chops

Two 8 oz chops.

Chicken Fillets

Two breasts, grilled or deep fried.

Combinations

Steak & Shrimp

8 oz tenderloin & jumbo prawns.

Steak & Ribs

8 oz tenderloin & half rack of ribs.

Steak & Scallops

8 oz tenderloin & scallops.

Shrimp & Ribs

Half rack of ribs & three prawns.

Steak & Lobster

8 oz tenderloin & South African lobster tail.

Shrimp & Lobster

Three prawns & South African lobster tail.

Icy Waters — Seafood

Seafood Salmon

8 oz salmon filet topped with a creamy homemade lobster, shrimp & scallop sauce.

Fresh Broiled Salmon

8 oz fresh seasoned salmon filet.

Jumbo Shrimp Prawns

Broiled or fried.

Stuffed Shrimp

Stuffed with crab and cheese.

Coconut Shrimp

Served with a spicy orange marmalade.

Fresh Broiled Jumbo Scallops
Garlic Bacon Wrapped Scallops Rumaki
South African Two-Tail Lobster Dinner

8 oz.

Friday Fish Fry

3-Piece Cod Dinner

Broiled or fried. Served with rye bread, slaw & choice of potato.

½ lb Perch

Fried. Served with rye bread, slaw & choice of potato.

Shrimp

Broiled or fried. Served with rye bread, slaw & choice of potato.

Dessert

New York Cheesecake

Blueberry, raspberry, chocolate or plain.

Dessert of the Day

Ask your server.